![]() ![]() ![]() Freezer: This cashew cream cheese can be kept in the freezer, in a freezer-safe container, for up to 2 months.Let thaw in the refrigerator for 24 hours before using. It’s excellent in this Zucchini Ricotta Pasta + MintĬan I Buy Dairy-Free Cream Cheese In The Store?Ībsolutely! Before learning how to make homemade, my favorite store-bought vegan cream cheeses were kite hill and Miyoko’s.Use it in baking, like this Persimmon Ricotta Scones.Serve with a platter of fruit and slices of bread.Smear on crackers and bagels (sweet or savory).You can use this vegan version anywhere dairy cream cheese is called for. Kite hill has a variety of flavors and is my favorite. If recipes using cashews intrigue you, take a look at these other amazing recipes using this versatile ingredient: Miyoko’s plain is tangy and great when you want that extra zing. I love to hear what you think, or any changes you make.This is a gluten-free AND dairy-free cheesecake recipe! Time to put on your favorite episode of the Golden Girls and get baking! If you try this cashew cream cheese recipe, please let me know! Leave a comment and rate it below. ![]() Please see my disclosure page for more information. Thanks! About This Gluten-Free Dairy-Free Cheesecake RecipeĬheesecake is a popular dessert item that's usually not an option for those who can't have dairy or have lactose intolerance ( that's me with IBS-D). But with my gluten-free and dairy-free key lime pie recipe such a success, I figured, what the heck? Let's make both a gluten and dairy free cheesecake so that anyone who eats gluten and dairy free can enjoy one! And since so many have a crust base, it's also a dessert that those of us with celiac disease ( that's also me!) can't have either. Gluten-free graham cracker cookies (I use Kinnikinnick which are gluten & dairy free) Ingredients For Gluten & Dairy Free Cheesecake I had a cheesecake recipe in my collection from my bridal shower, which I adapted to be both gluten-free and dairy-free, with a few extras. Dairy-free cream cheese and sour cream, like Kite Hillįinally, you'll pour the cheescake filling into the springform pan, on top of the crust, and spread evenly with a rubber spatula. ![]()
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